Every kitchen measurement converter you need — tablespoons, cups, teaspoons, milliliters, and grams. All free, instant, and based on US standard measurements.
The converters used by home bakers and professional cooks every day. Each gives you decimal, fraction, and millilitre values instantly.
The #1 kitchen conversion. Divide tablespoons by 16 to get cups — or use our instant converter for decimals, fractions, and ml all at once.
Going the other direction? Multiply cups by 16 to get tablespoons. Works for ¼ cup, ½ cup, ¾ cup and any amount in between.
There are exactly 3 teaspoons in every tablespoon. Essential for spice measurements and leavening agents like baking powder and baking soda.
Convert US tablespoons to ml for international recipes or medical measurements. One US tablespoon equals exactly 14.787 ml.
Volume to weight conversion for flour, sugar, butter, oats, and 20+ other common baking ingredients. Different ingredients have different densities.
48 teaspoons = 1 cup. Useful when scaling small recipes up or when you only have teaspoon measures available for larger quantities.
Every ingredient has a different density — 1 cup of flour weighs very differently from 1 cup of butter. Use these for precise results.
All converters on TablespoonsToCups.com use US standard measurements. If your recipe is from the UK or Australia, check these differences.
| Unit | System | Volume | vs US tablespoon | Use for |
|---|---|---|---|---|
| Tablespoon | US Standard | 14.79 ml | — baseline | All US, Canadian recipes |
| Tablespoon | Metric | 15.00 ml | +1.4% — negligible | International, scientific |
| Tablespoon | UK / Imperial | 17.76 ml | +20% — adjust for baking | British, Australian recipes |
| Cup | US FDA | 240 ml | — baseline | All US recipes |
| Cup | Metric | 250 ml | +4.2% | International recipes |
| Cup | UK / Imperial | 284 ml | +18.3% | British recipes |
