Free Printable

Kitchen Conversion
Chart

Every measurement conversion you'll ever need in one free, printable chart. Tablespoons, cups, teaspoons, ounces, milliliters — all in one place.

Use Live Converter →
Complete reference

Full Kitchen Conversion Charts

All charts are based on US standard measurements (NIST verified). All values are HTML text — not images — so they're always readable and searchable.

🥄 Tablespoons to Cups
TablespoonsCups (Fraction)Cups (Decimal)TeaspoonsMilliliters
1 tbsp1/16 cup0.06253 tsp14.8 ml
2 tbsp⅛ cup0.1256 tsp29.6 ml
3 tbsp3/16 cup0.18759 tsp44.4 ml
4 tbsp¼ cup0.2512 tsp59.1 ml
5 tbsp⅓ cup + 1 tsp0.312515 tsp73.9 ml
6 tbsp⅜ cup0.37518 tsp88.7 ml
8 tbsp½ cup0.524 tsp118.3 ml
12 tbsp¾ cup0.7536 tsp177.4 ml
16 tbsp1 cup1.048 tsp236.6 ml
24 tbsp1½ cups1.572 tsp354.9 ml
32 tbsp2 cups2.096 tsp473.2 ml
📐 Volume Measurement Equivalents
MeasurementTablespoonsTeaspoonsFluid OzCupsMilliliters
1 teaspoon⅓ tbsp1 tsp⅙ fl oz1/48 cup4.9 ml
1 tablespoon1 tbsp3 tsp½ fl oz1/16 cup14.8 ml
¼ cup4 tbsp12 tsp2 fl oz¼ cup59.1 ml
½ cup8 tbsp24 tsp4 fl oz½ cup118.3 ml
1 cup16 tbsp48 tsp8 fl oz1 cup236.6 ml
1 pint32 tbsp96 tsp16 fl oz2 cups473.2 ml
1 quart64 tbsp192 tsp32 fl oz4 cups946.4 ml
1 gallon256 tbsp768 tsp128 fl oz16 cups3,785 ml
⚖️ Baking Ingredient Weight Chart
Ingredient1 Cup½ Cup¼ Cup1 Tablespoon
All-purpose flour (spooned)120 g / 4.2 oz60 g30 g7.5 g
Butter (softened)227 g / 8 oz113 g57 g14.2 g
Granulated white sugar200 g / 7 oz100 g50 g12.5 g
Brown sugar (packed)220 g / 7.8 oz110 g55 g13.8 g
Powdered (icing) sugar120 g / 4.2 oz60 g30 g7.5 g
Cocoa powder85 g / 3 oz42 g21 g5.3 g
Rolled oats90 g / 3.2 oz45 g22 g5.6 g
Honey340 g / 12 oz170 g85 g21.3 g
Olive oil216 g / 7.6 oz108 g54 g13.5 g
Milk / water240 g / 8.5 oz120 g60 g15 g
🌍 US vs Metric vs Imperial
UnitUS StandardMetricUK / Imperial
1 Tablespoon14.79 ml15.00 ml17.76 ml
1 Cup240 ml250 ml284 ml
1 Teaspoon4.93 ml5.00 ml5.92 ml
1 Fluid ounce29.57 ml30.00 ml28.41 ml
1 Pint473 ml (16 fl oz)500 ml568 ml (20 fl oz)
All values: US standard tablespoon = 14.787 ml · US cup (FDA) = 240 ml. For UK/Australian recipes, Imperial tablespoons are ~20% larger than US — adjust leavening agents accordingly.
🖨️
Print & Save This Chart

Use your browser's print function to save this as a PDF or print it directly. It's designed to fit on one A4 or US Letter page in landscape orientation.

  • Tablespoons ↔ cups ↔ teaspoons ↔ milliliters
  • Full volume equivalents (tsp → gallon)
  • Baking ingredient weights (10 ingredients)
  • US vs Metric vs Imperial comparison
  • All values based on NIST US standards
Use Live Converter